Fogger and fogging systems
Portable, hand-held and full-plant fogging systems
Foggers
Lafferty Foggers are powered solely by compressed air. They atomise pre-diluted or ready-to-use chemical. Depending on the fogger model, a wet, damp or dry fog is produced. The fog can be "fine tuned" by adjusting the air pressure and/or by regulating the solution. Fogger models are available in various configurations. They are built to withstand corrosive chemical sanitisers and heavy physical usage.
Industries and applications
- Food processing (Automated fogging entire processing plants after the end of cleanup or before startup.)
- Animal confinement (Used to eliminate spreading diseases in chicken, porcine, canine and other.)
- Machine sanitation (Using hand held, portable, or automated systems to sanitize filler nozzles, chains, etc.)
- Soft drink industry (Yeast control)
- Dust suppression in grain silos and mining.
And many, many more. The benefits of fogging are becoming common knowledge and more industries are taking notice.
Portable or mounted fogger?
- Portable foggers are generally used for single rooms (under 1000 sq. ft.)
- A portable fogger can be used in a larger room if it is moved around or ran for a longer period of time.
- Installed (mounted) systems are beneficial because they can be arranged to run in sequence to fog an entire facility or large area without needing to re-position the foggers each cleaning shift.
- Mounted systems can either draw ready-to-use chemistry at the fogger or receive chemical solution via a central pump fed system (so that no chemistry is required in the work area).
