Nozzles for moistening
In many industrial, chemical and food production processes product needs to be kept moist. Generally a small controlled amount of fluid needs to be delivered to the target area. For this reason air atomising and misting nozzles are typically used, although for larger applications some lower flow rate axial whirl nozzles may also be considered.
For data sheets click on the boxes below. For more detailed information on how air atomisers operate in moistening applications please click here or on the air atomising item in the grey menu to the right.
For data sheets click on the boxes below. For more detailed information on how whirl nozzles are used for moistening applications please click here or on the axial whirl item in the grey menu to the right.
For data sheets click on the boxes below. For more detailed information on how flat fan nozzles are used for moistening applications please click here or on the axial whirl item in the grey menu to the right.
