Entry way sanitisation systems
Solutions for entry way sanitisation
Entry way sanitisation systems
Entry ways to facilities, or between uncooked and “ready-to-eat” areas within a facility, are critical control and prevention points. The application of foam sanitizing chemicals at these points builds a barrier to microbial contamination from foot or
wheel traffic. The use of an automatic entryway foam sanitiding system is the most effective and consistent method of introducing sanitising chemicals to the floor of the entryway. These systems apply a layer of rich foam sanitiser, either on a timed or a preprogrammed basis. This approach, where fresh solution is being applied constantly, is far superior to using boot dip stations or foot baths, which quickly become dirty or dry, and then a source of potential contamination.
